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Meat Product
Acids
Acidulant
Booster Cheese Powder
Booster cheese powder
Carrageenan
Gelling agents and thickener
Cheese powders and cheese blends
Provide lots of cheese flavor like Parmesan, Cheddar, Cream cheese, fresh curd.
Dextrose Monohydrate
Texturizer
Carrier
Gloss to meat spreads
Disodium succinate
Flavor enhancer
Fluid Soya Lecithin
Emulsifier
Gelatin
Gelling agents and thickener
Gellan gum
Gelling agents and thickener
Maltodextrin DE 10-12, DE 15-17 and DE 18-20
Texturizer
Carrier
Gloss to meat spreads
Modified starch
Improve the binding, thickening, stability and texturing of products.
Native corn starch
Provide crispy texture in deep-fried product
Natural dairy concentrate:
Dairy-based concentrates optimize flavor at low application levels to provide rich dairy flavor, fatty mouthfeel, flavor masking – and significant ingredient cost-savings.
Product range: Butter, cheese, cream, buttermilk, cocoa butter, dried beer extract, olive oil concentrate, butter savory flavor, Non-dairy (butter, cream) flavor, etc.
Oleoresin
Black pepper, paprika, Capsicum, Mustard, etc.
Pectin
Gelling agents and thickener
Potassium sorbate
Potassium sorbate
Rosemary Extract
Extract obtained from rosemary leaves. Act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health.
Sodium alginate
Gelling agents and thickener
Sodium benzoate
Sodium benzoate
Sodium Citrate
Buffering Agent
Sodium Citrate Anhydrous
Buffering Agent
Soluble Fiber: Inulin, Oligofructose
Take the place of all or some of the fat in a food and yet give the food a taste, texture and mouth feel similar to the original full-fat food.
Use as fat substituted in low fat products.
Improves the gastro-intestinal functions.
Soy protein Isolate
Purified form of soy protein to replace meat of product and improves product firmness for meat product, sausage, surimi, vegetarian foods protein drink.
Tara gum
Gelling agents and thickener
Vegetable powder
Tomato, Carrot, Red beet, etc.
Wheat Gluten
Wheat protein fraction which improve the binding, thickening, stability and texturing of products.
Wheat starch
Improve the binding, thickening, stability and texturing of products.
Xanthan gum
Gelling agents and thickener
Yeast extract
Flavor enhancer that provides lots of characteristic savory flavor.
Yeast extract for salt reduction
Special yeast extract for low-salt product