NEWS & EVENTS

July 10, 2018

Nutrition SC Seminar : New Trend and Innovation in Processed Meat and Frozen Food Industry


The main purpose of this seminar was to guide our customers how to develop new products which can meet consumers’ expectation in both domestic market and export market.

Food and Drink Trend 2018, Innovation in Processed Meat and Frozen Food, as well as Global Food Ingredient Trend ( Natural Color Usage , Salt and Sugar Reduction, etc.) were presented. The application workshop also help our customers understand how the innovative ingredients actually work in the product.

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