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In house training

In house training with Betagro  
     On November 3rd 2017, it’s our honour to organize an in- house training on “Increasing Yield and Improve Texture in Sausage and Marinated Meat Product for Betagro” by NTSC technical team. The meeting focused on trend of innovation product, trend of using food additives and ingredients, as well as trend of domestic and international meat industries on purpose of further business development at Nutrition SC