Beverage
Food additives, ingredients for beverage, juice, tea, coffee, cocoa or functional drink.
Natural color
Colors obtained from the extraction of natural raw materials, such as vegetables and fruits, are produced through high-quality processes to achieve natural color extracts that meet customer requirements.
- Red color extracted from beetroot : Red wine color extract from beetroot, water-soluble red powder.
- Purple color extracted from grape skin : Purple-red extract from grape skin, water-soluble purple powder.
- Yellow color extracted from beta-carotene : Natural yellow color, water-soluble.
- Yellow turmeric color : Yellow extract from turmeric, water-soluble.
- Caramel color : Natural brown color from caramel.
- Blue extracted from butterfly pea flowers.
- Red extracted from roselle flowers.
- Green extracted from mulberry leaves.
- Green extracted from pandan leaves.
- Green extracted from basil.
- Custom colors according to customer needs
Synthetic color
Synthetic colors are food additives in the food color group, providing bright, durable, and consistent colors. They are widely used in various types of food. Our colors meet FDA standards and have international safety quality certifications.
- Beta-carotene Red
- Carmoisine
- Sunset Yellow FCF
- Erythrosine
- Ponceau 4R
- Tartrazine
- Brilliant Blue FCF
- Chocolate Brown
- Egg Yellow, Lemon Yellow, Yellow
- Green
- Orange, Orange Red
- Red
- Violet
- Colors as announced by the Ministry of Public Health
Vegetable & Fruit - based
Dried vegetable and fruit powder
- Banana powder
- Carrot powder
- Lemon powder
- Lime powder
- Mango powder
- Pineapple powder
- Ginger powder
- Apple powder
- Strawberry powder
- Orange powder
- Beetroot powder
- Pomegranate powder
- Pandan Powder
- Purple Sweet Potato Powder
- Pumpkin Powder
- Blueberry Powder
- Grape Powder
- Broccoli Powder
- Bael Powder
- Butterfly Pea Powder
- Celery Powder
- Chinese Cabbage Powder
- Chinese Kale Powder
- Durian Powder
- Lemongrass Powder
- Watermelon Powder
- Tomato Powder
- Tamarind Powder
- Roselle Powder
- Red Dragon Fruit Powder
- Raspberry Powder
- Longan Powder
- Mango Powder
- Mangosteen Powder
- Melon Powder
- Passion Fruit Powder
- Black Mulberry Powder
- Papaya Powder
- Eggplant Powder
- ETC.
Cocoa powder
We offer a variety of cocoa powders with different pH levels and colors that can be used in a wide range of products
- Filling
- Spread
- Biscuits
- Bakery items
- Cereals
- Sweets
- Ice cream
- Beverages
Base tea
- Instant Tea
- Instant Matcha Tea
- Instant Green Tea
- Instant Edible Plant Powder
- Instant Kombucha Tea
- Instant Thai Tea
Base Coffee
We offer a variety of coffee powders imported from world-famous plantations, featuring different species for customers to choose from according to their preferences.
- Spray Dried Coffee : 100% Arabica, 100% Robusta, Arabica & Robusta Blend & De-caffeine Coffee
- Freeze Dried Coffee : 100% Arabica, 100% Robusta, Arabica & Robusta Blend
- Fusion Micro-ground Coffee
- Roast & Ground : 100% Arabica and Arabica & Robusta Blend
- Roasted Whole Bean : 100% Arabica and Arabica & Robusta Blend
Digestive Health / Detox / Weight Management
Prebiotics are not digested in the digestive system but serve as food for beneficial bacteria in the gut, which is advantageous for the digestive system and excretory system. They improve bowel function, promote a feeling of fullness, and reduce hunger between meals, making them suitable for those looking to manage their weight.
- Inulin and FOS : These are classified as soluble dietary fibers, extracted from chicory roots using advanced technology from Belgium. They come in the form of a fine white powder, colorless, odorless, easy to consume, and convenient to use.
- Polydextrose : A synthetic soluble fiber synthesized from glucose, sorbitol, and citric acid.
Heart Health
Omega-3 fatty acids (DHA) are a group of highly unsaturated fatty acids and one of the essential fatty acids that the human body cannot do without. They play a significant role in the structure and function of the brain and the nervous system, particularly in development and learning, as well as in the retina for vision.
Additionally, they are crucial for human nutrition and health, such as helping to reduce cholesterol and triethylglycerol levels in plasma and affecting the composition and function of platelets. This contributes to potential benefits in reducing the risks of respiratory diseases, lipid disorders, and heart diseases.
- omega-3 DHA : Omega-3 fatty acids (DHA) from tuna, presented in a microencapsulated form, making it a water-soluble powder. It contains 10.5% DHA, and DHA from Algae starts 10% - 20%
Anti-aging / Skin & Heart health
Coenzyme Q10 is a vitamin-like substance that plays a role in increasing cellular energy for use in the body. It is crucial for the functioning of various bodily systems, especially those related to heart and vascular diseases.
It is an antioxidant that helps protect cells from damage by free radicals, aids in reducing wrinkles, and slows down the degeneration of skin cells.
- Coenzyme Q10 emulsion 10% : Coenzyme Q10 with a concentration of 10% from Japan, in liquid form, water-soluble, with nano-sized particles for better absorption.
- Coenzyme Q10 water soluble powder 10% : Coenzyme Q10 with a concentration of 10% from Japan, in powder form, water-soluble, suitable for production in the form of drink mixes, tablets, or capsules.
Joint & Bone health
Hydrolyzed collagen or collagen peptides are produced from collagen found in animal skin through the hydrolysis process. This results in smaller particles that the body can absorb and utilize more effectively.
Hydrolyzed collagen contains 8 out of the 9 essential amino acids, primarily consisting of glycine, proline, and hydroxyproline. Regular consumption of collagen has positive effects on health, including skin, bone, and joint health, as well as muscle mass development.
- Bio Active Collagen : Supported by research, a recommended daily intake of just 5 grams stimulates the body to produce additional type-II collagen, which is found in cartilage tissue. This helps improve knee joint mobility, reduce pain and discomfort in the knees, and can replace the need for pain medication or topical pain relief.
- Collagen peptide (Bovine) : Also supported by research, consuming just 5 grams per day helps increase bone mass, strengthen bones, and enhance bone flexibility. It helps slow down bone degeneration and is suitable for individuals with osteopenia and osteoporosis.
- Proteoglycan : It is a protein compound found abundantly in cartilage. Research supports its benefits. Taking just 5 - 10 mg. per day helps increase fluid in cartilage joints and relieve joint pain in affected patients.
- Collagen Tripeptide (Fish) : Containing 50% tripeptides, these small molecules help restore cartilage and reduce degeneration caused by friction in the knee joint.
- Collagen Type II (Chicken cartilage) : This specific type of collagen is found in the knee joint, where it helps strengthen the overall joint structure and promotes smooth movement.
Muscle & Sport nutrition
Hydrolyzed collagen, also known as collagen peptides, is derived from collagen found in the skin of animals through a process called hydrolysis, which breaks it down into smaller particles. This results in better absorption and utilization by the body.
Hydrolyzed collagen is composed of the essential amino acids, 8 out of 9, with the main components being glycine, proline, and hydroxyproline. Regular consumption of collagen has various health benefits, including improving skin health, bone and joint health, as well as promoting muscle mass.
- Collagen peptides : Supported by research, with recommended intake as low as 15 grams per day, collagen peptides stimulate muscle building processes and fat burning, leading to increased muscle mass and decreased fat mass. This contributes to a more proportionate body shape and enhances exercise effectiveness, increasing muscle strength and promoting a well-proportioned physique.
- Soy Protein Isolate 90%
- Pea Protein Isolate 90% Low Sodium
- Fava Bean Protein 90%
- Quinoa Protein Powder 60%
- Pumpkin Seed Protein Powder 60%
- Rice Protein Powder 80%
Stabilizer
Stabilizers are food additives used to maintain the consistency of food by increasing viscosity and improving the texture of the product.
- Gellan gum (Low-Acyl Gellan gum & High-Acyl Gellan gum) : A polysaccharide gum that provides gel structure to the product, used as a stabilizer.
- Guar Gum : Natural thickener and stabilizer extracted from garcinia cambogia seeds.
Gelling agent
- Sodium alginate : A substance that thickens food and increases viscosity, forming a gel.
- CMC (Carboxymethyl Cellulose) : Increases viscosity and stability by modifying cellulose. It also aids in gelation and helps retain moisture in food.
Thickener
Thickeners are food additives increase the viscosity of products, enhancing their texture.
- Tara gum : Used as a thickener to improve mouthfeel and viscosity of products.
- Xanthan gum : Used as a thickener to improve mouthfeel and viscosity of products.
Flavor enhancers
Flavors are food additives used to modify and enhance the taste of food.
- Natural Dairy Concentrate : Natural flavor enhancer derived from dairy, enhancing the aroma and taste of butter, milk, and cheese in food products.
- Yeast Extract (Reduce Sugar) : Yeast extract reduces sugar usage by 20% and helps minimize the bitterness of Stevia. It can be used together with Sav-R Sweet and Stevia.
Flavor
Flavors are food additives used to modify and enhance the taste of food.
- Fruit flavor : Strawberry, Blueberry, orange, etc. which includes natural, naturally imitated, and synthetic scents.
- Milk flavor : which includes natural, naturally imitated, and synthetic scents, enhances the richness of milk flavor.
- Chocolate flavor : which includes natural, naturally imitated, and synthetic scents, enhances the richness of chocolate flavor.
- Floral flavor : Sweet and refreshing floral scents, such as cherry blossom, jasmine, chrysanthemum, and many more, create a delightful aroma, naturally imitated, and synthetic scents.
- Milk Tea flavor : Milk tea scents, such as black tea, Thai tea, brown sugar, Hojicha, matcha, and many more, offer a rich and aromatic experience, naturally imitated, and synthetic scents.
- Yogurt flavor : Yogurt flavors, including natural, artificial, and synthetic varieties, enhance the richness of yogurt.