Carrier
Food additives are used to aid dissolution, preserve products, increase volume, and reduce costs. They are found in various products, including beverages, seasonings, and baked goods.
Carrier
Carrier
Carriers are food additives used to aid in dissolving, diluting, or dispersing substances. They modify the physical properties of other food additives or nutrients without causing technological effects but assist in preserving/enhancing the use of other food additives or nutrients.
Carriers can help increase volume and reduce product costs and are applicable in a variety of products such as beverages, instant powdered drinks, seasoning powders, bakery products, and more.
- Maltodextrin DE10-12
- Maltodextrin DE15-17
- Maltodextrin DE18-20
- Dextrose Monohydrate
- Dextrose Anhydrous
- Non-Dairy Creamer
- Sodium alginate
- Silicon dioxide
