meat products
Food additives, ingredients for meat processed, sausage, bologna, ham.
Meat products
Natural color
Colors obtained from the extraction of natural raw materials, such as vegetables and fruits, are produced through high-quality processes to achieve natural color extracts that meet customer requirements.
- Red color extracted from beetroot : Red wine color extract from beetroot, water-soluble red powder.
- Yellow color extracted from beta-carotene : Natural yellow color, water-soluble.
- Caramel color : Natural brown color from caramel.
- Blue extracted from butterfly pea flowers.
- Red extracted from roselle flowers.
- Green extracted from mulberry leaves.
- Green extracted from pandan leaves.
- Green extracted from basil.
- Custom colors according to customer needs
Meat products
Synthetic color
สีสังเคราะห์เป็นวัตถุเจือปนอาหาร (Food Additive) ในกลุ่มสีผสมอาหาร (Food Color) ซึ่งให้สีสด คงทน และสม่ำเสมอ จึงเป็นที่นิยมใช้ในอาหารหลากหลายประเภท สีของเราได้มาตรฐานตาม อย. และได้รับการรับรองคุณภาพความปลอดภัยระดับสากล
- Beta-carotene Red
- Carmoisine
- Sunset Yellow FCF
- Erythrosine
- Ponceau 4R
- Tartrazine
- Brilliant Blue FCF
- Chocolate Brown
- Egg Yellow, Lemon Yellow, Yellow
- Green
- Orange, Orange Red
- Red
- Violet
- Colors as announced by the Ministry of Public Health
Meat products
Flavor enhancers
Flavor enhancers are food additives used to enhance and improve the taste of food.
- Paprika Oleoresin : Intensely concentrated extract from paprika, a dark red liquid providing the color and flavor of paprika.
- Capsicum Oleoresin : Highly concentrated extract from peppers, a dark red liquid providing the color and flavor of peppers.
- White Pepper Oleoresin : Highly concentrated extract from white pepper, a yellowish-brown liquid providing the color and flavor of white pepper.
- Black Pepper Oleoresin : Highly concentrated extract from black pepper, a dark green liquid providing the color and flavor of black pepper.
- HVP : Natural-like flavor enhancer adding taste and roundness, mimicking the flavor of meat.
- Thermal Process Flavoring : Natural-like flavor enhancer providing specific aromas such as grilled meat or boiled chicken.
- Taste enhancer : Natural-like flavor enhancer providing intense, specific aromas and tastes, especially for meat.
- Natural Dairy Concentrate : Natural flavor enhancer derived from dairy, enhancing the aroma and taste of butter, milk, and cheese in food products.
- Yeast Extract : Natural flavor enhancer that can be claimed as a clean label ingredient, serving as a substitute for monosodium glutamate (MSG) and reducing salt usage in recipes by 30%.
Meat products
Flavor
Flavors are food additives used to modify and enhance the taste of food.
- Chicken flavor : A thermal process flavoring derived from corn protein that imparts a grilled chicken aroma.
- Beef flavor : A thermal process flavoring made from soy protein that provides a grilled meat aroma.
- Pork flavor : A thermal process flavoring derived from corn protein that gives a grilled pork aroma.
- Smoke flavor : A thermal process flavoring made from plant protein that adds a smoky aroma to meat products, including both smoky and charcoal notes.
- Bacon flavor : A thermal process flavoring derived from plant protein that delivers a bacon aroma.
- Vinegar Powder : Available in various types, including white distilled vinegar, balsamic vinegar, apple cider vinegar, and malt vinegar.
- Butter flavor : A fresh butter flavor available in natural, naturally imitated, and synthetic forms, enhancing the rich buttery aroma.
- Cheese flavor : A cheese flavor available in natural, naturally imitated, and synthetic forms, with various profiles such as Cheddar, Mozzarella, and Parmesan, enhancing the cheese aroma.