Flavor Enhancer
Flavor Enhancer a substance added to food in order to enhance or intensify its flavor.
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No. |
Products |
Benefits |
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1 |
Paprika Oleoresin |
Paprika oleoresin is an oil-soluble extract, a dark red to slightly viscous liquid, used as a colouring and/or flavouring in food products. |
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2 |
Capsicum Oleoresin |
Capsicum oleoresin is an oil-soluble extract, a dark red to slightly viscous liquid, used as a colouring and/or flavouring in food products. |
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3 |
White Pepper Oleoresin |
White papper oleoresin is an oil-soluble extract, a Brownish yellow viscous liquid, used as a colouring and/or flavouring in food products. |
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4 |
Black Pepper Oleoresin |
Black papper oleoresin is an oil-soluble extract, an olive green to dark green viscous liquid, used as a colouring and/or flavouring in food products. |
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5 |
HVP |
Natural identical flavor with providing taste enhancement of meaty profile. |
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6 |
Flavour |
Natural identical flavor with providing taste enhancement and speciaty meaty profile such as roated or steamed chicken. |
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7 |
Flavour Base |
Natural identical flavor with providing the enriched taste enhancement and speciaty meaty profile |
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8 |
Natural Dairy Concentrate |
Natural Dairy Concentrate Products are the Natural Dairy Concentrate (Natural flavor) that made from butter, cream and cheese. Providing full-fatty mouthfeel of dairy taste. |
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9 |
Yeast Extract |
Used as natural flavor enhancer to boost specific flavor with clean label benefit, can use to replace 1:1 ratio MSG usage and reduce 30 salt usage from original formulation. |
