OUR PRODUCTS

Wheat Starch


Wheat Starch is likely processed through dissolving the water soluble starch and evaporating the water until gluten (protein) have been removed, leaving only the starch. This results in a smaller particle. It make from cleanly gel with sticky/gummy/stretchy and stable, when the product is cooked.

 

 

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Wheat Starch

Used as forming and thickening agent

 

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